This is the Japanese interpretation of the Western chef knife. Gyuto translates...
The Santoku has become the most popular knife used by home chefs...
The name Nakiri translates to “vegetable cutter” making it quite clear its...
The Bunka is the predecessor to the Santoku with more traditional Japanese...
Honesuki is a Japanese poultry focused boning knife. Honesuki translates to “bone...
The name Petty comes from the French “petit” meaning small. Petty has...
Paring knives get their name from the word “pare”, meaning to peel...
