Forging?
Do we forge the knives?
No, we don’t forge the knives in this course. While forging can be fun, it isn’t a necessary step in modern knife making. Historically, it was used to conserve material, but with today’s high-quality steels it’s far more efficient, and better for the final product to grind the knife from a flat bar.
Forging also stresses the steel, meaning additional processes are needed to bring it back to a suitable condition for a quality blade. Most forged knives are made from high-carbon steel, which lacks the corrosion resistance of the premium stainless steels I prefer to use. By starting with stainless steel, students leave with a knife that’s easier to maintain and will look the same years from now with minimal care, something high-carbon steel can’t offer.
Since this is a one-day course, skipping the forging step also gives us the time to create a fully custom handle, which is a major advantage for students.